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Here is a variation of “Dirty Rice“, this one done with rice sticks. I am a big fan of dirty rice, but I prefer the dirty rice sticks by far, either as a side dish or main course with a couple of fried eggs on top. Serve with soy sauce and chili sauce on the side.
Bon Appetit ! Life is Good !
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- saute chopped duck liver and duck gizzard with onion, scallion, garlic paste and grated ginger in peanut oil
- add soaked rice sticks, a bit of duck stock to moisten the noodles, sesame oil, salt and cayenne pepper, saute until rice sticks heated through
- Dirty Rice Sticks
- Dirty Rice Sticks
- Dirty Rice Sticks
- Dirty Rice Sticks
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