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Usually,   the fruit and vegetable section in my neighborhood’s  publix’ is nothing to write home about, but the peaches they are selling this week are spectacular. Since I made some limoncello and orangecello  last week, this cocktail was a snap to prepare and it did the peaches full justice.
Make a fruit puree by blending the pitted, raw, un-peeled peaches with a bit of simple syrup and crashed ice until very smooth. Fill a pitcher (or glass)  3/4 with the fruit puree, top off the other 1/4  with half white wine and half orangecello. (Substitute wine with champagne  or  prosecco if you want more fizz ).
Have a  Happy Sunday 🙂

Cheer’s !   Life is Good !
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