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This large chunk of rib eye (bife ancho in Argentinian Spanish) cost me $40.00 at my Argentinian butcher.
I bet at Whole Foods or Publix that same piece would ring up for at least $70.00 to $80.00, and the quality of beef would not be as good.
Just goes to show…….
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Rib Eye With Himalayan Pink Salt
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- Rib Eye (Bife Ancho)
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- Rib Eye (Bife Ancho)
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- Rib Eye (Bife Ancho)
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- Rib Eye (Bife Ancho)
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- Himalayan Pink Salt
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- smash into small pieces
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- process in spice mill
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- finely ground himalayan pink salt
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- season steaks liberally with salt
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- saute in cast iron pan until done to your preference
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- almost 🙂
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- Rib eye, garlic paste, trinidad moruga scorpion hot sauce
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- cover with garlic and hot sauce, let rest for 15 minutes in warm place
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- Rib Eye With Himalayan Pink Salt
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- Rib Eye With Himalayan Pink Salt
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- Rib Eye With Himalayan Pink Salt
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ChefsOpinion 