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Today’s lunch 🙂
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Bon Appetit ! Life is Good !
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Click here for more udon noodles on ChefsOpinion
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牛肉焼きうどん ( Gyūniku Yakiudon ) Beef Yaki Udon
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Cut flank steak into thin slices, marinate with soy sauce, garlic paste, grated ginger, sriracha, mirin and corn starch. Saute in peanut oil.
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Add straw mushroom, saute another minute.
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Add blanched bok choy and bean sprouts, saute until heated through.
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Add freshly cooked and drained udon noodles, hoi sin sauce, soy sauce, sriracha, maggi seasoning and chicken stock. Mix well. To serve, top with more bean sprouts and sprinkle with cilantro.
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牛肉焼きうどん G( Yūniku Yakiudon ) Beef Yaki Udon
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牛肉焼きうどん G( Yūniku Yakiudon ) Beef Yaki Udon
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牛肉焼きうどん G( Yūniku Yakiudon ) Beef Yaki Udon
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