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Dear Friends,
It is with pride and happiness that I can announce another inclusion of “ChefsOpinion” into a ” Best Of ” list by a prestigious hospitality publication, “Hospitality 21”
To read the article and to find out more about the other inductees, click the link below:
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HOSPITALITY21’S TOP 10 CHEF BLOGS
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Thank you Hospitality 21 and all friends, readers and subscribers of ChefsOpinion .
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Bon Appetit ! Life is Good !
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Impressive repertoire and career.
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Thank you Tony 🙂 Cheers !
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Dear Chef Hans:
We are delighted that you were selected into the “Best of” Hospitality 21 Publication. You are certainly deserving of this inclusion, in this prestigious Hospitality Publication, a world famous
Executive Chef, with an impressive culinary background, who has accomplished much in
his year 50 year career, with an impressive set of credentials that are truly unmatched, anywhere world! Chef Hans, congratulations for your continued commitment to hospitality,
and the culinary career, that you have accomplished, through hard work, and your love
for the kitchen!
Thank you too, for all that you shared with us, in your almost daily Chef’s Opinion. The recipes
that I have amassed, since signing up, hold a special place in my recipe library, and a
treasure for all who enjoy the very best of a culinary experience, both for the novice cook,
and a seasoned Gourmet!
All the best in hospitality!
John R.Vicente CHA/3D
Managing Director
Mid-Cities Lodging Associates
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Hi John,
I sure hope the day will come when we can have a glass of wine together and talk food 🙂
Cheers, and best regards to your wife.
Hans.
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Congratulations!!!
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Thank’s Edwina 🙂
Life is Good !
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Congratulations Hans, you are an inspiration.
Michael
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Thank’s Michael 🙂
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