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Yesterday’s dinner plan was simple enough – just a few grilled vegetables and some tonkatsu dipping sauce. But when I started grilling and looked what was cooking, I felt I had to add a few little things, namely a New York strip steak, pork chop, morcilla and chorizo. Now I had a meal 🙂
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Bon Appetit ! Life is Good !
sauteed strip steak, pork chop, morcilla and chorizo, grilled tomato, asparagus, potato
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- season meat’s and veggies with sea salt and black pepper
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- meanwhile, blanch asparagus in generously salted water. Shock in ice water, drain
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- tonkatsu dipping sauce
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- season asparagus with sea salt and black pepper. Grill
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- almost vegetarian
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- sauteed strip steak, pork chop, morcilla and chorizo, grilled tomato, asparagus, potato
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- almost vegetarian
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ChefsOpinion 
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