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During the time Maria and I were living in Madeira, Portugal, we usually had grilled sardines at least twice a week. There was this beautiful restaurant, built into a cave in the rock’s below our apartment building, just a three minute walk, which served these wonderful, fresh, juicy, tasty sardines off a wood fired grill. Adorned with just lemon wedges, a small green salad with onions and rustic sour dough bread, this was the perfect meal every time and I remember them very fondly, both for the great food, as well as the romance the surroundings provided to Maria and I.
I usually had all my dinner’s in Madeira with a bottle (or two) of Gatão Vinho Verde, while Maria usually stuck to her diet coke.
While shopping for food on saturday, I came across these great looking (frozen) Portuguese sardines and I just had to get them. I prepared them the way they are usually prepared in simple restaurant’s and homes by the sea – some sea salt inside and out, brushed with olive oil and quickly grilled or sauteed. Then a squirt of lemon or lime and voilà – sardine heaven.
Bon Appetit ! Life is Good !
– and yes, Bella and I had all twelve of them at once…….. 🙂
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YES keep it simple, don’t kill the flavour just enhance and or redirect. As i am signed up to your blog, why do i have to enter name email and web page for each comment. sorry to much work
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Hi Beat,
I assume you are signing out every time you are shutting down your computer, I guess thats why ?
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I love these babies I ate them almost every week when I was working in Faro,Portugal in 2010!!YUM Simple fish grill or cooked simply , no mucking about !!
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There you have it, Russ 🙂 Cheers
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Thank you for sharing such wonderful memories Chef Hans!
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Anytime 🙂
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I love this dish! Just will have to look for the fish
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Thank’s Edwina 🙂
Try here:
http://www.ilovebluesea.com/santa-barbara-sardines
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Thanks for the tip, will check out
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A sleepless night here in San Antonio, TX, and I find myself looking at your grilled sardines…..what is wrong with this picture? NOTHING…except there are no stores open at this hour!
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At our supermarket I’ve been staring at frozen sardines that are about 8 inches long. So those are okay, huh? They won’t be mushy when I defrost them?
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Ed, if the supermarket handles their product properly, they should be fine 🙂 Can’t say without looking at them. Cheers
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Thanks, Hans. This is helpful and reassuring. LOVE sardines.
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awesome thanks Chef
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Thank’s Warren 🙂 Cheers
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Thanks, I was under the impression it all stays like LinkedIn or Facebook.
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Dee Dee, there is alway’s tomorrow 🙂
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🙂
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Hope it works now, Beat 🙂 Cheers
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Oh yes it does Thanks Beat
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