..
.
.
Light lunch with lot’s of flavor and some liquid goodness (Tsingtao).
”
Har Gow, Siew Mai & Dipping Sauce
“.
Dipping sauce:
Soy sauce,rice wine vinegar, chili paste, sugar, garlic paste, scallion, sesame seeds.
Bon Appetit ! Life is Good !
“Har Gow” Recipe
“Siew Mai” Recipe
More Har Gow at ChefsOpinion
-
- Har Gow, Siew Mai & Dipping Sauce
.
.
.
>
ChefsOpinion 
chef your food lookk’s awsome, nice to follow someone who care’s so much about what you do Chef Greg
LikeLiked by 1 person
thank’s greg, always try my best 🙂
Cheers
LikeLike
I will try to make the Har Gow very soon, I always have called them “shrimp balls”, my favorite dim sum delights. Thank you Hans! Haven’t found a good dim sum house since moving to Indy.
LikeLiked by 1 person
Yummy my mouth started watering just looking at the picture:D
LikeLiked by 1 person
Thank’s Angie 🙂
Life is Good !
LikeLike