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Usually  when I walk into a store to buy food, turkey does not stand in the forefront of my mind. Today I was looking for something like gizzards, trotters, necks, etc. But when I saw this beautiful piece of poultry, my mind was made up, decision made :
Braised Turkey 🙂

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Turkey drums stick, onion diced, garlic paste, tomato chopped, chilis chopped, basil, peppers chopped, celery chopped, red wine, beer, kosher salt, cayenne pepper, butter


Saute drum stick in butter until golden, remove. Saute vegetables, add wine and beer (no stock needed),  return drum stick , season with salt and pepper, simmer until tender but not falling apart. Remove 1/3 rd of the vegetables and blend until smooth. Return to stock to lightly thicken. Serve with any starch, such as pasta, potatoes, rice. I used a nice italian white bread which I sautéed in butter with roasted garlic paste. The best way to soak up the sauce and scoop up the vegetables. Simple food at it’s best 🙂

Drunken Turkey Drum Stick

Drunken Turkey Drum Stick

Drunken Turkey Drum Stick
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Link To Beer Braised Turkey Leg’s 
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Bon Appetit !   Live is Good !
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