Stir Fried Chicken, Mandarins, Walnuts & Bok Choy

.
.
Usually  I am not a big fan of fruit in my savory dishes,
but here it just seemed to be the right thing to add, and
it made the taste so much more rounded.
The mandarins were a bit on the acidic side, not very sweet,
I think that’s what made it at the end. Very enjoyable dish  🙂
.
6
.


.
Ingredient’s :

Chicken Breast,  wing separated, cut into large strips
Bok choy,  cut on the bias
Mandarines,  peeled, segmented
Walnuts, shelled, halved
Chilies,  finely sliced
Cilantro,  coarsely chopped
Sesame seeds,  toasted,
Chicken stock,
Kosher salt,
Corn starch,
Garlic paste,
Ginger,  grated
Soy sauce,
Sriracha,
Oyster sauce,
White wine,
Sesame oil,
Peanut oil,  to saute

Method :

Silken chicken by mixing corn starch,
egg white and water with seasoning and chicken.
Saute chicken wings until almost done, add breast
strips and cook until golden and 3/4 cooked.
Remove chicken, set aside. Sautee bok choy,
add garlic, ginger, chilies, walnuts and mandarines.
Deglaze with a bit of chicken stock and white wine,
simmer for one minute only. Remove from heat,
add the chicken, sprinkle with sesame seeds and
serve with soy sauce and chili sauce.

Bon Appetit !   Life is Good !
.
.

Advertisements

8 comments

Leave a Reply to Hans Susser Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s