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Yesterday I simmered some pork belly and used half of it to make ” Pork Belly Tacos ”
I saved the other half of the belly and the stock for today’s Dinner.
The result was just  as delicious as I expected. In most fine dining in Europe and
the United States we usually don’t use pork stock. In Asia on the other hand, it is a
common soup base  and widely appreciated for its richness and debt.
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Life is Good !   Bon Appetit !
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