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Yesterday’s  “CON” fusion dinner :

Bistek is a traditional filipino dish. It originated in China but got it’s
name from the Spaniards who occupied the islands for centuries and had
difficulties pronouncing the chinese name for the dish.

Lomo Saltado is a similar peruvian dish which also contains potatoes
(french fries actually) and tomatoes. Since I did not want to have rice nor
tomatoes yesterday , I simply combined the two dishes.
The result was a great dish that hit all the right places for me.

Life is Good  🙂
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