x

.

.
Dear Friends,
.
I would like to keep you informed for the reason I don’t post regularly anymore.
As I mentioned some time ago, I will not post as many recipes and articles as usual, cutting down from an average of about ten posts a month to maybe two or three. This will go on for anywhere from three Months to maybe 6 months.
The main reason for this “slacking” is my health. I am in a brutal healing and recovery period, during which time, on most days, I am too weak to cook, not able to swallow solid food and I will have no sense of taste.
As you might can imagine, because of this,  blogging will be nearly impossible for me during the majority of the time. However, I can promise that if and as soon as my health improves, ChefsOpinion will be back in full force.
At this point, I rather not reveal or discuss my illness.
My doctors assure me of a high probability that within the year, I’ll be back in the saddle 🙂
So, if you thought that the reason for the decreasing frequency of my posts is that I have lost interest in publishing ChefsOpinion, please know that this is not the case.
I am looking forward to a regular schedule of posts, two to three times a week, in the near future 🙂
Meanwhile, most of the posts on ChefsOpinion will be formerly unpublished recipes/picture I prepared during the past eight months.
>
Life is Good !
.
>
P.S.
There are about 1400 recipes on ChefsOpinion, so I suggest at this time, if you need some culinary inspiration, you might explore what you have missed in the past 🙂
.
To select a dish by Picture, click here for all dishes on ChefsOpininon 
.
To select a dish by Chronology, click here for all dishes on ChefsOpininon 

.

.

.

.