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Tonight, a simple dinner of St. Peter’s fish and salad was all I wanted and all I needed.
Crispy fish filet with a bit of lemon/caper butter and romaine lettuce with peppers, radish and onion in raspberry vinaigrette.
Aaahhhh, the simple life 🙂
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- St. Peter’s Fish
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- Panko, cayenne, sea salt, garlic
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- Eggwash, cayenne, sea salt, garlic
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- Breaded St. Peter’s fish
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- Saute in olive oil
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- Discard, oil, add butter, lemon juice, capers
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- Rest on absorbent paper
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- Panko breaded St. Peter’s fish
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- Panko breaded St. Peter’s fish
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- Panko breaded St. Peter’s fish
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- Romaine, radish, onion, peppers, raspberry vinaigrette
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- Romaine, radish, onion, peppers, raspberry vinaigrette
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ChefsOpinion 