Strammer Max

Breakfast Of Champions # 16 ” Strammer Max “


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Back  in my youth, in Germany and Austria you were able to order this breakfast dish in any Hotel and in many  “Gaststaetten” , mostly for breakfast but also as a snack during any time of the day or evening. Of course at that time there was freshly ground pepper instead of the sriracha sauce, but other than that, strammer max has not changed in a hundred years. Obviously, it is as simple and good today as it was then  🙂
Toast a good bread of your choice until golden, spread with roasted garlic paste, top with sauted ham and fried egg (add sliced cheese between ham and egg if you prefer), drizzle some sriracha and sprinkle with fresh herbs. Accompany with a small salad and ketchup and scotch bonnet sauce.
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Bon Appetit !   Life is good !
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