pizza

I did not feel like having an elaborate meal tonight, so this quick and easy to prepare pizza was all I wanted for dinner. I actually had some pickled artichoke hearts in the fridge but I forgot to use them. Even without the artichokes, it was a very enjoyable, filling and satisfying dinner.
Looking forward though, to tomorrows braised oxtail with potato dumplings.
(Geschmorter ochsen schwanz mit kartoffel knoedeln) 🙂

Pizza With Anchovies, Mascarpone, Tomato & Egg

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Pizza Dough Recipe

Ingredients :

Pizza dough,
Anchovy filets, canned
Eggs, whole
Tomato, sliced
Chili flakes,
Mascarpone cheese,
Parmesan cheese, finely grated
Scallions, sliced
Olive oil,

Method :

Pull pizza dough into a thin oval. Top with anchovies, tomatoes and mascarpone, drizzle with olive oil and sprinkle with parmesan. Bake at 500F until bubbling, add eggs and sprinkle with chili flakes, Return to oven and bake until dough is cooked, golden and crispy.
To serve, top with arugula in honey / mustard dressing.

Bon Appetit ! Life is Good !
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In what kind of a twisted world do we live when this debate actually takes place in a
so called first world country ?
Not in Cuba, not in Bangladesh, not in some god forsaken wannabe country.
No, it is happening right here in America !

Excerpt from ” Time NewsFeed ” :

Okay, so Congress never actually declared pizza a vegetable during
last year’s legislative battle over school lunches.
But they might as well have:
by declaring that an eighth of a cup of tomato paste is worth as much nutritionally
as a half a cup of vegetables,
the new rules opened a loophole that has given pizza vegetable-like status in
school lunchrooms nationwide.
Now, however, a Congressman from Colorado is fighting back.