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( Killer left overs   🙂
Yesterdays leftover potatoes from the   Spatchcocked Chicken “Nilda’s Way”  made for a terrific breakfast this morning. The potatoes were super flavorful from all the chicken fat / juices and the liver gave it some extra debt. All in all a dish wich is great without the special potatoes, but outstanding if you have special ones on hand as I did  from yesterday’s leftovers  🙂

Saute your leftover potatoes and thinly sliced Argentinian  Sopresata until sausage start’s to lightly brown at the edges, add whisked eggs, kosher salt, freshly ground black pepper and cook until eggs are set to your liking. To serve, sprinkle with cilantro and finely grated parmigiano reggiano.

Bon Appetit !   Have a great Day !
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Enjoy Spatchkocking !   Life is Good !
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