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Tonight’s  dinner reminds me of my childhood in Germany,
when this was a very special treat when my parents took me
to a restaurant and I found wiener back hendl on the menu.
Tonight I used cornish hen instead of the more traditional chicken,
but otherwise, this is the real deal. A simple dish of breaded , fried,
bone in chicken  🙂
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Cut a whole chicken into eight pieces or a cornish hen into four pieces,
season with garlic paste, salt and pepper and fry at 375 degrees until golden.
Transfer to a wire rack and bake in a 375 oven until the internal
temperature reaches 162 degrees. Let rest for five minutes before serving.

Bon Appetit !   Live is Good
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