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Dear Friend’s
I came across this on cookingdistrict.com and thought you might enjoy this as much as I did.
Take a few minutes time out and have Fun 🙂
I came across this on cookingdistrict.com and thought you might enjoy this as much as I did.
Take a few minutes time out and have Fun 🙂
Image Source: Crazy Chefs
” Dave Arnold And Harold McGee Do Cool Stuff To Eggs At Harvard ”
By Lisa McLaughlin on September 12, 2012
The new school year has begun and with it comes the first lecture of the 2012 Food and Science Lecture Series at Harvard. The first installment featured Dave Arnold, the uber creative Director of Culinary Technology at the International Culinary Center and Dave Arnold and gastronomic guru Harold McGee talk about soft matter science, explosions, mayonnaise making, haute cuisine, make some dragon’s beard, and do some super cool stuff with eggs.
See the video HERE
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ChefsOpinion 