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A little dinner I cooked and took over to my friends tonight 🙂
” Sauteed Salmon Trout ; Garlic beurre Blanc;
Pasta, Gouda & Sundried Tomato Casserole; Salad; Poached Fruits ”
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dinner
” Roast Pork, Curried Rice, Cepe Sauce & Sauted Vegetables “
Tonight’s dinner.
When I finished, I realized I can not eat meat tonight (Dentist today, mouth still sore),
When I finished, I realized I can not eat meat tonight (Dentist today, mouth still sore),
so I will have the roast for breakfast. Tonight it’s curried rice, veggies and cepe sauce.
Life can be tough 🙂
” Emince De Veau ” ” Zuricher Geschnetzeltes “
Very traditional Swiss / French dish,
usually served with ” Roesti Potatoes “, sometimes with pasta .
Saute Veal in very hot pan until medium, remove.
Saute mushroom and onion,
deglace with white wine. Add heavy cream.
Reduce until slightly thickened, add demi glace and juices from veal.
Simmer until desired consistency, remove from heat. Add veal.
Season with salt, pepper and lemon juice.
Bon Appetit
” Baked Beans With Chicken & Bacon “
Craving for baked beans ?!
Usually not something that comes to my mind, but as usual, if i think of it, I’ll cook it.
Great taste and texture. Another day in paradise 🙂
chicken, bacon
” Latkes & Strawberries “
Today’s Breakfast : Latkes and strawberries. Life is Good !
” Fried Ham & Cheese Sandwich “
If a regular ham & cheese sandwich is just too boring, try this !
Serve with any side and / or condiment .
Bon Appetit !
ChefsOpinion 