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How to improve on a chicken cordon bleu you ask? By preparing it ala kiev I say 🙂
Chicken ala Kiev – breaded chicken breast stuffed with garlic/herb butter.
P.S.
Don’t tell my cardiologist !
Bon Appetit ! Life is Good !
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Chicken Cordon Bleu Ala Kiev
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Chicken Cordon Bleu Ala Kiev
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- pounded chicken breast, seasoned with salt and pepper
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- top with cooked ham
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- top with edam or gruyere
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- top with herb/garlic butter
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- roll the ham and cheese around the butter
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- fold the ends
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- top with another breast, tuck ends under, bread with flour, egg and bread crumbs
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- saute in peanut oil, replace oil with butter for the last minute of cooking
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- serve with small salad and lemon
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- Chicken Cordon Bleu Ala Kiev
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- Chicken Cordon Bleu Ala Kiev
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- Chicken Cordon Bleu Ala Kiev
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ChefsOpinion 