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My friend Peter was supposed to be here at 4.00pm for a late end of week lunch.
He had “ordered” (nicely requested) chicken cordon bleu and I was happy to oblige.
As soon as I got home, I took care of Bella, took a shower and started with my food prep.
Ten minutes later Peter cancelled. Rather than being upset about the late cancelation,
I welcomed the chance to make a real monster of a cordon bleu out of the ingredients I had prepared for two regular portions. Of course, I omitted the side dishes (fries and salad) after I had a good look of the size of this baby. Bella and I finished the whole thing and we were happy for it. Seems to me after all these year’s I finally figured out the proper size of a cordon bleu 🙂
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Bon Appetit ! Life is Good !
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- Chicken Breast, Breading, Mustard, Anchovy Paste, Wasabi, Lime
- Chicken Breast Thinly Pounded, Wasabi, Anchovy
- Chicken Breast, Musterd, Wasabi, Anchovy, Kosher Salt, Cayenne Pepper, Lime Juice
- Top With Ham And Swiss Cheese
- Top With More Ham
- Top With Another Chicken Breast
- Bread With Flour, Egg Wash And Bread Crumbs, Saute Until Center Reaches 161 F ( Carry Over Heat will Carry To A Safe 165F )
- Rest On Absorbent Paper For A Couple Of Minutes
- Chicken Cordon Bleu
- Chicken Cordon Bleu
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Well,this is a nice Twist from the regular Gordon bleu,I like the Spices and the Lime,its
gonna be spice i better get the Hacker Pschorr redy!Very nice and creative Hans.
Greetings Cherrio ROLF
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WOOHOO!! Glad Bella helped you out 🙂 Really like your choice of ingredients. Have a wonderful weekend! Ciao Dee Dee
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Rolf, a Hacker Pschorr (or two) would have been great with this 🙂 Cheers
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Same to you, Dee Dee. Life is Good !
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