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Yesterday morning at 7.00am I put this beautiful hunk of meat in the oven at 325 F for 6 hours. (Seasoned with kosher salt, sriracha, granulated garlic, cumin seeds an caraway seeds).
I had the first portion for lunch with the red wine jus and bread dumplings. Wonderful.
Then in the evening I made the rest into a sandwich on sourdough bread with a bit of jus to moisten the bread and freshly grated horseradish with lemon juice to give it a bit of a kick 🙂
Bon Appetit ! Life is Good !
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“Schweine Braten” (Roast Pork Butt)
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- “Schweine Braten” (Roast Pork Butt)
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ChefsOpinion 
Just like Home,Hans.THANK YOU ROLF
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Thank’s Rolf 🙂
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Schweinsbraten und Klöß, the only thing missing is Blaukraut (Red Cabbage)
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Schweinsbraten und Klöß! The only thing missing is Blaukraut (Red Cabbage).
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Naechstesmal, Florian 🙂
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this looks so delicious, makes me want to jump thru the screen and start eating. I have to try this dish
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Oh Hans, this looks wonderful!! I must try it myself. Thank you.
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Thanks Karla. Pls let us know of the result 🙂 Cheers.
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