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Well, at least for me they were the best in a very long line of disappointing restaurant and food truck fish tacos.
Most of the time, if you want to have the really good stuff, you’ve got to prepare it yourself 🙂
The secret here is the fish batter. You don’t want to have to prep something complicated or difficult for such a simple meal. So here I give you my “secret” easy and quick batter recipe:
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A/P flour, crushed ice, cayenne pepper, kosher salt, granulated garlic, chilled sparkling water (I use syfo lemon-lime, the only bottled water for me).
Mix all ingredients lightly, don’t worry about a few lumps, they fry out in the hot oil and become crispy. See the prep pic to get an idea about the texture. Then dip the fish into the batter and fry at 375F until crispy and fish just done. Remove to absorbent paper. Build your tacos with your favorit ingredients / condiments.
Voila ! Best fish taco 🙂
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Viva Mexico ! Viva Los Tacos ! Viva La Vida !
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Best Fish Taco
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ChefsOpinion 
what kind of fish is best?
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Ed, use any flaky fish 🙂 Cheers
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A little confused by the crushed ice? Please explain, thanks.
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Marcel, You want your ingredient’s as cold s possible for a crispy crust 🙂
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What makes a fish taco great… is where you eat it… the best fish taco is one where you catch the fish yourself.. and you make a fire and you have a tortilla and watch the sunset on the beach
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Absolutely right, KH 🙂
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Thanks Lily 🙂 Like your blog. Cheers.
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Oh wow these look incredible. Time for lunch I think!
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to what proportions:
A/P flour, crushed ice, cayenne pepper, kosher salt, granulated garlic, chilled sparkling water
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