Arroz Fritto ” Carlos Ayala “

This dish is dedicated to my dear friend Carlos, who is Argentinian and loves his chorizo and chimichurri 🙂

Tonight my cupboard and fridge were not exactly over stocked, so here is what I had and used to make this hearty, tasty dish:
Argentinian chorizo,
Bell peppers,
Olive oil,
Kosher salt,
Cayenne pepper,

Saute the onion and garlic in olive oil until fragrant. Add the chorizo and saute until the onions and garlic start to turn golden. Add the peppers and scallions and saute for another minute. Remove, set aside. Wipe the pan ( or Wok) clean with a paper towel. Add more olive oil and saute rice until it starts to “pop”. Make a whole in the center of rice. Add a bit more oil. Scramble your whisked eggs until fairly dry. Mix with rice and sausage / vegetables, saute (stir fry) together for a few more minutes until rice is light, fluffy and fairly dry. To serve, top with more scallions and chimichurri .
And there you have it, ” the other fried rice ” :
” Argentinian Style  Fried Rice A La Carlos Ayala ”

Arroz Fritto " Carlos Ayala "

Arroz Fritto ” Carlos Ayala “




  1. nice going! how easy was that! I was taught dont over think it , use the kiss principal…keep it simple stupid!


  2. hola, me encanta comer arroz , hay una gran variedad de recetas de arroz, arroz verde, arroz con chipilin, arroz con licor, arroz con chacalines. ..


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