” Porcini Crusted Pork Chop “

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Yesterday’s dinner – simple, yet soooo satisfying.
Pork & Porcini, a match made in food lover’s haven
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Season pork chop with salt and cayenne pepper,
Dip into finely chopped dry porcini, sautee in olive oil on
low heat until center reaches 162 F.
Let chop rest for five minutes before serving.
Meanwhile, saute onion and garlic in olive oil, add broccoli, tomatoes and chili.
Season with salt, pepper and a dash of Maggi.