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Here is what you get when you combine some of the most basic,
tasty, best, food stuff’s into one dish of love and happyness.
I like to munch on chicharrones (pork cracklings), so I usually
have a pack of good quality ones at home. I also had some leftover
jus from a roast pork leg in the freezer. In my fridge you can always
find a wedge of parmesan and in my cupboard usually there is a pack
of perciatelly or similar pasta.
Bon Appetit ! Life is Good !
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ChefsOpinion 