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Combine a good steak, some greens, grilled sour dough bread smeared with herb & garlic boursin and a few more goodies and you have yourself a delightful, quick and easy to prepare dinner, as I did this late afternoon.
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Bon Appetit ! Life is Good !
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- trim a 16 oz striploin of all fat, slice into 3 thin strips, marinade overnight in soy sauce, thyme, oregano, fresh ground black pepper and garlic oil
- thinly slice red radishes, season generously with kosher salt, let marinade for 15 minutes, then squeeze out excess moisture
- grill a thick slice of sourdough bread
- let bread cool, smear with garlic/herb boursin
- mix iceberg lettuce with radish and vinaigrette
- season steaks with kosher salt, grill until rare, remove meat from pan, let rest for 5 minutes
- plate bread and salad
- top with steaks
- Steak Salad Sandwich
- Madam first, as usual…..
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