Easy Does It # 34 – Angel Cake With Vanilla Cream And Blueberry Compote

Easy Does It # 34 – Angel Cake With Vanilla Cream And Blueberry Compote

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Easy Does It # 34 – Angel Cake With Vanilla Cream And Blueberry Compote

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I prepped  this beauty, and a few more, a couple of days before I took off for Germany, thinking that I can keep posting at least twice weekly while on the road. Oooops, that did not work out as planned. But, this here little gem deserves the extra time spent on the computer when I could be exploring my old/new country.
Without further ado, here is the easiest to prepare, prettiest to look at and most important, “yummiest” sweet dish of the month 🙂
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Bon Appétit !   Life is Good !
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Click here for more “Easy Does It”  on  ChefsOpinion
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Click here for  Angel Food Cake  Recipe
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Vanilla Cream Recipe :
Ingredients:
I cup heavy cream, 1/2 cup milk, 1 dash organic vanilla extract (or seeds from 1 vanilla bean), 1 tblsp honey.
Method :
Scrape seeds from vanilla bean with tip of a knife into a bowl. Bring cream, honey, and vanilla to a simmer, add 1 tblsp cornstarch slurry, simmer a few seconds, remove from heat, check/adjust taste and texture, let cool to room temperature.

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P.S.
!!!!! If you use other than edible flowers, wrap the stems tightly in plastic film, then in aluminum foil, so that they don’t come into contact with the edible part of the dish. !!!!! Remove before cutting the cake  !!!!!
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Easy Does It # 34 – Angel Cake With Vanilla Cream And Blueberry Compote

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Easy Does It # 34 – Angel Cake With Vanilla C And Blueberry Compote

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Easy Does It # 34 – Angel Cake With Vanilla C And Blueberry Compote

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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