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early pint

” Labor Day Fruehschoppen. Prost “

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.
11.00am fruehshoppen. (early pint)

There was a time not too long ago when only
Veuve Clicquot  or  Krug  would do it for me.
Times have changed. Nowadays, a good  Sparkling Wine ,
in this case  Cook’s Extra Brut , gives me (almost) as much pleasure  🙂

So there you have it. Life is what you make of it !
.

Happy Labor Day !

Life is Good !   Cheers !
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Posted in Grab Bag and tagged early, early pint, Fruehshoppen, hans sussers food, pint, shoppen, sparkling wine, veuve clicquot, wine on September 3, 2012 by Hans Susser. 4 Comments

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Hans D. Susser
"Five Star Diamond Award",
One of the "Best Chefs in the World",
"The American Academy of Hospitality Sciences"

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