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These sexy babies served me perfectly today for my late breakfast by the pool. I love the way I can assemble each one just the way I like it, choosing as many or as few condiments as fit the mood of the moment. My choice of drink was iced tea as usual, but I remember well when nothing but a couple of Negra Modelo would do the trick. (Those were the days) 😦 🙂
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Bon Appetit ! Live is Good !
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Salsa Mexicana
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Guacamole
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More Tostadas on ChefsOpinion
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Tostadas De Chorizo
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Tostadas De Chorizo
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Preparation :
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- remove casing from chorizo, break into small pieces, saute with garlic paste and garlic oil until browned
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- serve fried tortillas with sauted chorizo, shredded iceberg, salsa mexicana, guacamole, sour cream and finely sliced red onions
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- top fried tortilla with shredded lettuce
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- top with guacamole
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- top with chorizo
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- top with onion
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- top with salsa mexicana
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- top with sour cream and cilantro
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