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Cheers ! Happy Retirement . May 2015
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Hallelujah !!!!!!!!
I am officially retired 🙂
Received my first SS check today.
After 48 years as a professional cook, it was about time !
Cheers !!! 🙂
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Hallelujah !!!!!!!!
Hans, Congratulations. Will you keep on working? Retirement is not what it’s cracked up to be.
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Gourmand, for now, part time.
As soon as all’s settled, moving back to Europe, then traveling 🙂
Cheers
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I don’t know how that gourmand got in there, it’s Michael. Anyway, all the best. Moving to Germany, maybe? I should hope you will still post.
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Thank you Michael 🙂 Yes, will still post 🙂 Cheers !
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Congrats. I have walked the same path as you. I’m just a little older than you but I hope you have as good a life now as when you were working. I do miss some of the fun I had for the 40 years and my time in Europe. Lots of memories.
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Tank’s Don 🙂 Memories………
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Dear Hans, Congratulations and wishing you the very best of health, happiness, and abundance in your retirement. I have enjoyed your blog over these past few years and following along with bits of your life so I share your joy in a special way. Very happy travels to you and I hope you will keep us posted en route along a beautiful journey.
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Thank you Peggy 🙂 Cheers !
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That’s fantastic and congrats!!! Enjoy your rwtirement
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Thank you Marianna 🙂 Cheers !
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Dear Hans:
Much good health, happiness and long life, in you well deserved retirement. You certainly
deserve a vacation, to your favourite get-away, take Bella with you! You have done a lot
for the culinary industry, 48 Han’s, you gave it you all! Please continue to stay involved
if you wish to do so, with Chef’s Opinion, there is a lot of material that has been amassed
over the years, all in your Archieves. Retirement does not mean to quite all together, do
stay involved, you have a lot more to share with us, I know you enjoy doing what you do,
you will be terribly missed, if you retire 100%. You love is the kitchen, and teaching others
how to learn and grow in the wonderful world of hospitality!
All the best to you and Bella!
John R.Vicente CHA/3D
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Thank you John 🙂 Very kind words 🙂 Cheers !
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Hans, Congratulations and wishing you the very best.
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Thank you Nandini 🙂 Cheers !
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Congrats Hans! Chef Tony Baran Please see my new culinary art history: A Brief Culinary Art History of The Western Chef Avante-Guarde Through The 20th Century by Tony Baran.Available on Amazon
From: Chefsopinion To: chefbaran@yahoo.com Sent: Friday, May 1, 2015 10:17 AM Subject: [New post] 14580 #yiv6855503505 a:hover {color:red;}#yiv6855503505 a {text-decoration:none;color:#0088cc;}#yiv6855503505 a.yiv6855503505primaryactionlink:link, #yiv6855503505 a.yiv6855503505primaryactionlink:visited {background-color:#2585B2;color:#fff;}#yiv6855503505 a.yiv6855503505primaryactionlink:hover, #yiv6855503505 a.yiv6855503505primaryactionlink:active {background-color:#11729E;color:#fff;}#yiv6855503505 WordPress.com | Hans Susser posted: “>>>>>Hallelujah !!!!!!!!I am officially retired 🙂 Received my first SS check today.After 48 years as a professional cook, it was about time !Cheers !!! :-)>>>>>” | |
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Wishing you all the best for the future and have a happy retirement.
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Thank you, Shel 🙂 Cheers
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Congrats on your retirement Chef Hans! It’s simply a new direction in your life, but your passion for food will always be with you. I can see it in your contributions through your Chefs Opinion Blog. Enjoy the next chapter of your life.
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