> > Hallelujah !!!!!!!! I am officially retired 🙂 Received my first SS check today. After 48 years as a professional cook, it was about time ! Cheers !!! 🙂 > > > > >
Congrats. I have walked the same path as you. I’m just a little older than you but I hope you have as good a life now as when you were working. I do miss some of the fun I had for the 40 years and my time in Europe. Lots of memories.
Dear Hans, Congratulations and wishing you the very best of health, happiness, and abundance in your retirement. I have enjoyed your blog over these past few years and following along with bits of your life so I share your joy in a special way. Very happy travels to you and I hope you will keep us posted en route along a beautiful journey.
Much good health, happiness and long life, in you well deserved retirement. You certainly
deserve a vacation, to your favourite get-away, take Bella with you! You have done a lot
for the culinary industry, 48 Han’s, you gave it you all! Please continue to stay involved
if you wish to do so, with Chef’s Opinion, there is a lot of material that has been amassed
over the years, all in your Archieves. Retirement does not mean to quite all together, do
stay involved, you have a lot more to share with us, I know you enjoy doing what you do,
you will be terribly missed, if you retire 100%. You love is the kitchen, and teaching others
how to learn and grow in the wonderful world of hospitality!
Congrats Hans! Chef Tony Baran Please see my new culinary art history: A Brief Culinary Art History of The Western Chef Avante-Guarde Through The 20th Century by Tony Baran.Available on Amazon
From: Chefsopinion To: chefbaran@yahoo.com Sent: Friday, May 1, 2015 10:17 AM Subject: [New post] 14580 #yiv6855503505 a:hover {color:red;}#yiv6855503505 a {text-decoration:none;color:#0088cc;}#yiv6855503505 a.yiv6855503505primaryactionlink:link, #yiv6855503505 a.yiv6855503505primaryactionlink:visited {background-color:#2585B2;color:#fff;}#yiv6855503505 a.yiv6855503505primaryactionlink:hover, #yiv6855503505 a.yiv6855503505primaryactionlink:active {background-color:#11729E;color:#fff;}#yiv6855503505 WordPress.com | Hans Susser posted: “>>>>>Hallelujah !!!!!!!!I am officially retired 🙂 Received my first SS check today.After 48 years as a professional cook, it was about time !Cheers !!! :-)>>>>>” | |
Congrats on your retirement Chef Hans! It’s simply a new direction in your life, but your passion for food will always be with you. I can see it in your contributions through your Chefs Opinion Blog. Enjoy the next chapter of your life.
Hans, Congratulations. Will you keep on working? Retirement is not what it’s cracked up to be.
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Gourmand, for now, part time.
As soon as all’s settled, moving back to Europe, then traveling 🙂
Cheers
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I don’t know how that gourmand got in there, it’s Michael. Anyway, all the best. Moving to Germany, maybe? I should hope you will still post.
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Thank you Michael 🙂 Yes, will still post 🙂 Cheers !
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Congrats. I have walked the same path as you. I’m just a little older than you but I hope you have as good a life now as when you were working. I do miss some of the fun I had for the 40 years and my time in Europe. Lots of memories.
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Tank’s Don 🙂 Memories………
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Dear Hans, Congratulations and wishing you the very best of health, happiness, and abundance in your retirement. I have enjoyed your blog over these past few years and following along with bits of your life so I share your joy in a special way. Very happy travels to you and I hope you will keep us posted en route along a beautiful journey.
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Thank you Peggy 🙂 Cheers !
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That’s fantastic and congrats!!! Enjoy your rwtirement
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Thank you Marianna 🙂 Cheers !
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Dear Hans:
Much good health, happiness and long life, in you well deserved retirement. You certainly
deserve a vacation, to your favourite get-away, take Bella with you! You have done a lot
for the culinary industry, 48 Han’s, you gave it you all! Please continue to stay involved
if you wish to do so, with Chef’s Opinion, there is a lot of material that has been amassed
over the years, all in your Archieves. Retirement does not mean to quite all together, do
stay involved, you have a lot more to share with us, I know you enjoy doing what you do,
you will be terribly missed, if you retire 100%. You love is the kitchen, and teaching others
how to learn and grow in the wonderful world of hospitality!
All the best to you and Bella!
John R.Vicente CHA/3D
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Thank you John 🙂 Very kind words 🙂 Cheers !
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Hans, Congratulations and wishing you the very best.
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Thank you Nandini 🙂 Cheers !
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Congrats Hans! Chef Tony Baran Please see my new culinary art history: A Brief Culinary Art History of The Western Chef Avante-Guarde Through The 20th Century by Tony Baran.Available on Amazon
From: Chefsopinion To: chefbaran@yahoo.com Sent: Friday, May 1, 2015 10:17 AM Subject: [New post] 14580 #yiv6855503505 a:hover {color:red;}#yiv6855503505 a {text-decoration:none;color:#0088cc;}#yiv6855503505 a.yiv6855503505primaryactionlink:link, #yiv6855503505 a.yiv6855503505primaryactionlink:visited {background-color:#2585B2;color:#fff;}#yiv6855503505 a.yiv6855503505primaryactionlink:hover, #yiv6855503505 a.yiv6855503505primaryactionlink:active {background-color:#11729E;color:#fff;}#yiv6855503505 WordPress.com | Hans Susser posted: “>>>>>Hallelujah !!!!!!!!I am officially retired 🙂 Received my first SS check today.After 48 years as a professional cook, it was about time !Cheers !!! :-)>>>>>” | |
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Wishing you all the best for the future and have a happy retirement.
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Thank you, Shel 🙂 Cheers
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Congrats on your retirement Chef Hans! It’s simply a new direction in your life, but your passion for food will always be with you. I can see it in your contributions through your Chefs Opinion Blog. Enjoy the next chapter of your life.
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