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Rib Eye Steak – suberb !
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Herbed Garlic Yogurt – delightful !!
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Lentil Salad – best EVER !!!!!!!
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A few day’s back I had some leftover lentils (see cooking instructions here). The next morning I added some olive oil, cider vinegar , lot’s of garlic paste and a bit of ketchup and dijon mustard. Today I added some diced chilies and peppers. Let me tell you, taste and texture were out of this world.
A typical example of how leftovers, when treated properly, can make a whole new great dish, sometimes even better than the original. The combination of the steak, salad and yogurt was truly outstanding. Simple food at it’s best :-).
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Bon Appetit ! Life is Good !
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Grilled Bone-In Rib Eye, Lentil Salad And Herbed Garlic-Yogurt
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Grilled Bone-In Rib Eye, Lentil Salad And Herbed Garlic-Yogurt
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Preparation :
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To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- season rib eye with kosher salt and fresh ground black pepper, grill to your preferred temperature
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- cooked lentils, cider vinegar, olive oil, garlic paste, ketchup, dijon mustard, chilies, peppers
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- greek yogurt, fresh basil, cilantro, salt, cayenne pepper, garlic paste
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- Grilled Bone-In Rib Eye, Lentil Salad And Herbed Garlic-Yogurt
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- Grilled Bone-In Rib Eye, Lentil Salad And Herbed Garlic-Yogurt
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- Grilled Bone-In Rib Eye, Lentil Salad And Herbed Garlic-Yogurt
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ChefsOpinion 