ChefsOpinion

Real Food & Real Opinions

Menu

About
Archive – All Post’s
Hans’ Lighter, Healthier Comfort Food
Tip Jar
Food Glossary & Classic French Garnishes
Disclaimer/Copyright
Funny Stuff

Search for:

Schweinehaxe (Pork Knuckle)

← Previous Next →

when the meat is tender, remove it fro the stock , (reserve the stock for another recipe)

Published April 5, 2019 at 4262 × 2998 in Schweinehaxe (Pork Knuckle).

Leave a comment Cancel reply

Δ

Social

View chefcook.services@gmail.com’s profile on Instagram

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Join 1,262 other subscribers

Blog at WordPress.com.

Comment
Subscribe Subscribed
- ChefsOpinion
- Already have a WordPress.com account? Log in now.