Butterflied Grilled Chicken Breast With Sautéed Onion

drizzle with 1/2 tblsp lemon juice, turn chicken, repeat on the other side, cook until chicken is medium well, remove from grill, let rest in a warm place for 3-4 minutes to let the carry-over heat finish the cooking process and redistribute the juices; to serve, top with the onions and serve with salad of your choice

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