Parmesan Crusted Sauteed Pork Médaillons, With Potatoes, Bell Peppers And Crimini

cut the head and the tip off of 2 ea porktenderloin. (Reserve the heads and tips for another dish), flatten the remaining 4 pieces into madaillons

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s