simmer until meat is almost tender and stock thickened, about 1 1/1 to 2 hours, depending on the meat, add 1 cup sliced or diced raw carrots
Beef Goulash & Bread Dumplings
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Real Food & Real Opinions
simmer until meat is almost tender and stock thickened, about 1 1/1 to 2 hours, depending on the meat, add 1 cup sliced or diced raw carrots
ChefsOpinion 