add 1/2 tsp garlig paste, 1/4 tsp grated ginger, 1 tsp madras curry powder, 1 tsp kurkuma, 1/2 tsp garam masala, 174 cup cilantro, saute 1 minute, add 16 oz cooked chick peas and 2 tblsp water and kosher salt to taste, simmer one minute