saute the mushrooms in 2 tblsp olive oil, season with garlic paste, kosher salt and cayenne pepper to taste, fry the onions in 2 cups of peanut oil
“The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tzatziki, Cilantro, And Lettuce On Greek Bread
ChefsOpinion 