“Fried Fish Dabbawalla” – Ocean Perch, Curried Noodles, And Mint Yogurt

cut 1 medium size onion into julienne, saute in 2 tblsp ghee until translucent, add 2 tblsp tomato paste, 2 tblsp madras curry powder, 1 tblsp turmeric, 1/2 tblsp garam masala and kosher salt to taste, saute until fragrant

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