“Fried Fish Dabbawalla” – Ocean Perch, Curried Noodles, And Mint Yogurt

heat enough peanut oil (or other flavor-neutral oil) to 375F to fry the fish covered in oil until nearly cooked through, remove to absorbent paper (remember the carry-over heat), so remove the fish a bit BEFORE its cooked through – the carry-over heat will do the rest

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