Chicken And Udon In Coconut/Chili Soup

add one portion (depending on your appetite and if the soup is an appetizer or main course) udon noodles and 1/2 of the chicken to the soup, heat through,, check/adjust seasoning, add 1/4 cup finely sliced scallions 1/4 cup coarsely chopped cilantro, and finely sliced chilies to taste; garnish with chili threads

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