Beef Shank Soup With Pasta & Ravioli. Rindersuppe Mit Schupfnudeln & Maultaschen

blanch 2 ea thick beef shank slices (think Osso Bucco), drain and rinse, put into a large pott with 3 qt of water, season with 2 ea star anis, 1 tblsp garlic paste, 2 tblsp kosher salt, 1 tsp grated ginger and cayenne pepper to taste, simmer until meat is tender but NOT falling apart (This should take about 2 – 3 hours ) (at this point, there should be about 1 qt broth remaining, if not, adjust

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