The Idiots Guide To Perfect Roast Goose

turn the goose on its back, add more water if neccessary, roast for another 3 hours (this goose was 10 lbs, generally you calculate ca 1 hour per 2 lbs), typical sides in Europe are the pan sauce, braised red cabbage and potato dumplings or bread dumplings

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s