Geschmorte Kalbsbrust (Braised Veal Breast)

cut 6 lbs veal breast into two, brine overnight in 5 oz water, 15 oz ice, 2 oz salt, 1/2 tsp sugar and 1 pinch cayenne pepper ( bring the water , salt and sugar to a boil, remove from heat, add the ice to cool the brine down quickly before you add the veal, brine in the refrigerator overnight

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