Sauerkraut Soup

add the cooked ham hocks and the raw potatoes, season with kosher salt, cayenne pepper and a dash of maggi, bring to a simmer again, simmer for 20 minutes or until potatoes are soft but not mushy: if necessary, adjust texture of soup during this time

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s