add 6 oz shredded cha siu, 4 cup chicken stock, 1/4 cup hoisin sauce and 1 tsp chili paste, bring to a simmer for 2 minutes
CHAR-SIU, CABBAGE AND NOODLE SOUP
ChefsOpinion
Real Food & Real Opinions
add 6 oz shredded cha siu, 4 cup chicken stock, 1/4 cup hoisin sauce and 1 tsp chili paste, bring to a simmer for 2 minutes
ChefsOpinion 