cut 2 large onions into fine julienne, stir fry in 1/2 cup peanut oil until golden and crispy
CHAR-SIU, CABBAGE AND NOODLE SOUP
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Real Food & Real Opinions
cut 2 large onions into fine julienne, stir fry in 1/2 cup peanut oil until golden and crispy
ChefsOpinion 