Cannellini And Potato Soup With Ham Hocks

cook ham hocks with 1 ea large onion and 3 ea laurel leaf in 4 qt lightly salted water until very tender, but NOT falling apart, remove, cover with plasticfilm, keep warm

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s