Pasta Pearls, Bok Choy, Mollejas And Chillies In GingerTamarind Broth

add the boc choy to the soup, bring to a simmer, remove from heat at once, check/adjust seasoning

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s